Max Planck Institute for Chemical Physics of Solids - Library Catalog

Thermal safety of chemical processes risk assessment and process design Francis Stoessel

By: Material type: TextTextPublisher number: 1131712 000Language: English Publisher: Weinheim Wiley-VCH 2008Edition: 1. AuflDescription: XIX, 374 S. graph. Darst. 240 mm x 170 mmContent type:
  • Text
Media type:
  • ohne Hilfsmittel zu benutzen
Carrier type:
  • Band
ISBN:
  • 3527317120
  • 9783527317127
Subject(s): Additional physical formats: Erscheint auch als: No titleDDC classification:
  • 660.2804
  • 660
LOC classification:
  • TP150.S24
Other classification:
  • VN 7300
  • VN 7000
  • VN 7320
  • 58.18
Online resources: Action note:
  • Archivierung/Langzeitarchivierung gewährleistet PEBW
  • 2
Summary: Weitere Angaben Verfasser: Francis Stoessel is head of Chemical Process Safety Consulting in the Swiss Institute for the Promotion of Safety & Security. Having obtained his degrees from the Université de Haute Alsace, he spent most of his career working for Ciba-Geigy in their Chemical Engineering department. He was head of the Thermal Safety Department at Ciba, later of Process Safety Consulting at Novartis. He became professor at the Swiss Federal Institute of Technology at Lausanne. He received awards from the Swiss Expert Commission for Safety in the Chemical Industry and the Swiss Society for Thermal Analysis and Calorimetry
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Weitere Angaben Verfasser: Francis Stoessel is head of Chemical Process Safety Consulting in the Swiss Institute for the Promotion of Safety & Security. Having obtained his degrees from the Université de Haute Alsace, he spent most of his career working for Ciba-Geigy in their Chemical Engineering department. He was head of the Thermal Safety Department at Ciba, later of Process Safety Consulting at Novartis. He became professor at the Swiss Federal Institute of Technology at Lausanne. He received awards from the Swiss Expert Commission for Safety in the Chemical Industry and the Swiss Society for Thermal Analysis and Calorimetry

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